“ A certain evolution gives you a certain satisfaction, and this evolution is also related to the satisfaction of the people who buy my products. If people believe in me then I am satisfied “
Dino Suppressa's journey into the world of the white art began about 40 years ago in Puglia, his native region, when he began working at his brother-in-law's family bakery. It was his entrepreneurial instinct, however, that drove him to open his own bakery business first in Agordo, then here in Aviano where he has remained the only one to carry on the bakery tradition.
His in fact is a craft of sacrifice and hard work, requiring a lot of willpower and a spirit of adaptation.
Do you know what else a baker cannot miss?
The collaboration of equally passionate and willing people, because alone one does not get that far claims Dino, and that is where he wants to go. The closeness and help that his family gives him allows him to go farther and farther by realizing his desire to always improve himself and to improve his business to make his customers even happier and reach out to those who are not yet.
So what is the next big step for Dino's bakery?
The opening of a new store is being developed, which it is hoped may materialize in a couple of years near the current bakery, but unlike this one, the new store will give the opportunity to taste its products-sweet and savory-at leisure perhaps accompanied by a good coffee, and for those who wish, there will also be the possibility of buying household products. In short, it will be a convenience for the customer.
What will certainly not be lacking in the new store as well will be the presence of his family, to whom he hopes one day to leave the business with the desire that it will develop and improve more and more, then pass on from generation to generation.
Meanwhile, Dino continues to work hard in the back of his bakery, where he uses about 20 different types of flours and experiments with new recipes, trying to find the right balance between imagination and the needs of the raw materials. Yes, because you have to know their criticalities and strengths very well in order to make the most of them and create a product that the customer can appreciate as much as it has been rewarding for Dino to study and make it.
His work is one of imagination and experience, cooperation and sacrifice, all in order to be able to keep alive the tradition of long-ago times and give the assurance that good bread and a smile will always be found there.
To find out more about the Panificio Suppressa:
Via Vittorio Veneto, 41 - 33081 Aviano (PN)
Facebook: Panificio Suppressa
Instagram: @panificiosuppressa
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